Description

Home Grown Beef Deposit

Our beef is humanely raised and processed. It is a combination of grass fed and grain fed Maine-Anjou and Chianina cattle. The Chianina cattle, an Italian breed is mainly raised for beef, is the largest and one of the oldest breeds of cattle in the world. The Maine-Anjou, imported into North America in 1969, is originally from Northwestern France.

We are currently taking orders for whole, half, and quarter beef pre-orders for pick up for August, September, November, and December of 2024.

We do currently have hamburger, stew meat, pot roast & steaks available from our farm fresh beef in our freezer for sale. (Please Note Availability Changes on a Daily Basis) Please contact Gemma Young for details, information, and to make purchases.

Our Standard beef is packaged into steak, pot roast, stew beef, and hamburger.

Custom packages are available if ordering far enough in advance.

Custom packages information is here: Click HERE

All sales and orders are final, with no cancellations and no refunds.

All orders are to be picked up at Young’s Greenhouse. Pick-up date to be scheduled about one week in advance.

Details:

$4 per pound live weight. Whole cow is typically 1,000-1,500 pounds.
Cut and wrapped whole cow is typically 500-800 pounds of meat.

You must pick your order up at Young’s Greenhouse.

We will notify you a week ahead of time to schedule pickup Due to lack of freezer space your order must be picked up on the day you are scheduled.