Since the time of the ancient Greeks, Bay Laurel has been used for a variety of reasons, including medicinally, culinarily and symbolically. According to Greek mythology, we the nymph Daphne begging her father Ladonos, the river god, to turn her into a tree in order to escape the romantic pursuit of the god Apollo. He then turns her into a Bay Laurel tree. Ancient Greeks view this tree as a symbol of wisdom, giving its berries to students during the classical period.  The Bay Laurel leaf has been used for centuries to treat rheumatism, bites and sprained ankles.

Bay leaves are used for a range of health issues for both man and animal. Colds, fever, rheumatism and digestive issues have all been eased with this herb, due to its antioxidants, minerals and fiber. Adding dry bay leaves to your soups, stews, sauces and meats will aid in digestion. It can also help prevent bloating and discomfort that sometimes comes with digestion. It pairs well with most herbs. After a meal, add a leaf or two to your cup of hot tea and it will ease digestion. This tea will also help support your immune system. Because it has analgesic, anti-inflammatory and antibacterial properties, it can be used in a poultice or infused in oil to treat swelling or skin infections if applied topically.

Plant your Bay Laurel tree in the spring where there is well draining, moderately fertile soil. It does best in full sun but will tolerate partial shade. When planting, dig the hole as deep as the root ball and twice as wide, making sure it is 5 feet apart from any other plants. If you want to plant it in a pot, make sure it is well draining as they do not do well sitting in wet soil. Allow soil to partially dry out between waterings. You will know that it is under-watered if the leaves are crunchy and brown, but overwatered if they are yellow. Fertilize in both the spring and summer. In the spring, prune it and snip off any dead branches. It does fine with heavy pruning. If you are in a zone lower than Zone 8, you must bring it inside during the winter as it can be damaged in cold weather.

Bay Laurel is most flavorful when mature. To harvest, pick the leaves and dry them in shady, airy place. Once dried, place them in an airtight container or sealed plastic bag out of direct sunlight. When stored this way, they can keep up to an entire year.