Author: Beatriz Bueno

Easy Rosemary Lemon Pound Cake

  What You Need You will need a lemon pound cake mix, water, an egg, butter, and fresh rosemary. The amount of rosemary you will use depends on how much you like the taste of rosemary.   How To Make The Dip I start by melting the butter. Always cut your butter so it melts faster […]

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Chimichurri Sauce

  What You Need You will need fresh parsley, fresh cilantro, oregano, red onion, garlic cloves, white wine vinegar, fresh lemon juice, salt, red pepper flakes, and avocado oil.   How To Make The Sauce Let’s start by making our base. If you don’t have a food processor or blender on hand, you can chop […]

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Lavender Sugar Scrub

  What You Need You need Lavender Essential Oil, Almond Oil, and Course Sugar.   How To Make The Dip Add two cups of sugar to a medium size bowl. Any course sugar is fine. You want it to be a little abrasive, that is why I use course sugar. Add 1/4 cup of almond […]

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Dill Dip With Cut Veggies

  What You Need You need mayonnaise, sour cream, dill, parsley, salt, and dried minced onion for the dip. You can use bell peppers, carrots, celery, cucumbers, chips or anything you like to dip with.   How To Make The Dip This dip is so easy to make. You need a cutting board, sharp knife, […]

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Mini Caprese Salad with Basil

What You Need You will need cherry or grape tomatoes, depending on how big you like your tomatoes. You’ll also need fresh mozzarella pearls, fresh basil, balsamic reduction, and large toothpicks.   How To Assemble You can choose to assemble these however you would like. I usually put a mozzarella pearl on first, followed by […]

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New This Year 2023

We are excited to share our new workshops, events, and products for 2023! Our workshops are designed to have you come, enjoy and learn from the pros! Everything you need is provided so you just show up and create your Succulent Dish, Herb Garden, Fairy Garden, or Fall Succulent Decoration to take home. It will […]

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